THE BEST CHICKEN SALAD
Ingredients
2 tablespoons of mayonnaise
2 tablespoons of plain Greek yogurt
1 teaspoon of Dijon mustard
1/4 teaspoon of onion powder
1/4 teaspoon kosher salt
1/4 teaspoon pepper
2 tablespoons dried cranberries
3 tablespoons of chopped pecans
1/4 cup diced Granny Smith apple
10 ounces (1 can) chicken breast, drained, cut into pieces
baby spinach leaves, optional
4 croissants or soft rolls, optional
Instructions
In a medium bowl, combine mayo, yogurt, mustard, onion powder, salt and pepper. Taste and adjust seasoning, if necessary. Gently add the cranberries, pecans, apple and chicken.
Eat as is or place on sliced croissants with spinach or lettuce.
