Brown Sugar Ham Glaze Recipe
A rich and flavorful brown sugar glaze can elevate your ham to the next level. Here’s a simple recipe for a perfect glaze:
Ingredients
•1 cup brown sugar
•1/4 cup honey or maple syrup
•1/4 cup orange juice (or pineapple juice for a tropical touch)
•2 tablespoons Dijon mustard
•1 tablespoon apple cider vinegar
•1/2 teaspoon ground cinnamon
•1/4 teaspoon ground cloves (optional for warmth)
•Pinch of salt
Instructions
1.Combine Ingredients: In a small saucepan, mix the brown sugar, honey (or maple syrup), orange juice, Dijon mustard, apple cider vinegar, cinnamon, cloves (if using), and salt. Stir until well combined.
2.Simmer: Place the saucepan over medium heat. Bring the mixture to a gentle simmer, stirring occasionally, until the sugar has dissolved and the glaze has thickened slightly (about 5-7 minutes).
3.Prepare the Ham: Score the surface of the ham in a diamond pattern and place it in a roasting pan.
4.Apply the Glaze: Brush a generous layer of the glaze over the ham. Cover with foil and bake according to your ham’s cooking instructions.
5.Reapply During Cooking: Every 20-30 minutes, uncover the ham and baste it with more glaze to build layers of flavor and a glossy finish.
6.Final Glaze: For a caramelized touch, apply a final layer of glaze during the last 15 minutes of cooking and return the ham to the oven uncovered.
Serving Suggestion
Slice the ham and serve with your favorite holiday sides. This glaze adds a perfect balance of sweetness and tang to every bite!
Let me know if you’d like tips for pairing this glaze with specific ham recipes!
