Introduction
Get ready to elevate your comfort food game with our Slow Cooker Salisbury Steak Meatballs recipe. This hearty and flavorful dish takes all the delicious elements of classic Salisbury steak and transforms them into tender meatballs simmered in a savory gravy. Perfect for busy weeknights or cozy weekends, these meatballs are sure to become a family favorite. Let’s dive into the world of slow cooking and savor the comforting flavors of Salisbury steak in meatball form!
video instructions available below 👇Â
Ingredients
For the Meatballs:
– 1 1/2 pounds ground beef
– 1/2 cup breadcrumbs
– 1/4 cup milk
– 1/4 cup finely chopped onion
– 1 egg
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
For the Gravy:
– 2 cups beef broth
– 1/4 cup tomato paste
– 2 tablespoons all-purpose flour
– 1 onion, thinly sliced
– 8 ounces mushrooms, sliced
– 2 cloves garlic, minced
– 2 tablespoons Worcestershire sauce
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Prepare the Meatballs:
– In a large mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onion, egg, Worcestershire sauce, garlic powder, salt, and pepper.
– Mix until well combined, but avoid overmixing to keep the meatballs tender.
– Shape the mixture into meatballs, about 1-1.5 inches in diameter, and place them on a plate or baking sheet.
2. Brown the Meatballs (Optional):
– If desired, you can brown the meatballs in a skillet before adding them to the slow cooker. Heat a tablespoon of oil in a skillet over medium-high heat, then brown the meatballs on all sides. This step adds extra flavor but is optional.
3. Prepare the Gravy:
– In a bowl, whisk together the beef broth, tomato paste, and flour until smooth.
– Place the sliced onion, mushrooms, and minced garlic in the bottom of the slow cooker.
– Arrange the browned meatballs on top of the vegetables.
4. Pour the gravy mixture over the meatballs and vegetables in the slow cooker.
– Add Worcestershire sauce, salt, and pepper to taste.
– Gently stir to ensure the meatballs and vegetables are coated in the gravy.
5. Cook:
– Cover and cook on low heat for 4-6 hours, or until the meatballs are cooked through and the gravy has thickened.
– Stir occasionally if possible, but avoid stirring too frequently to prevent the meatballs from breaking apart.
6. Serve and Enjoy:
– Once the meatballs are cooked to perfection, serve them hot over mashed potatoes, rice, or noodles.
– Garnish with freshly chopped parsley for a burst of color and freshness.
– Enjoy the comforting flavors of Salisbury steak in every savory bite!
Conclusion
With our Slow Cooker Salisbury Steak Meatballs recipe, you can enjoy the comforting flavors of a classic dish with minimal effort. Let your slow cooker do the work while you go about your day, knowing that a delicious and satisfying meal awaits. Whether it’s a busy weeknight or a lazy weekend, these tender meatballs simmered in savory gravy are sure to warm your heart and nourish your soul. So gather your ingredients, set up your slow cooker, and get ready to savor the comforting goodness of Salisbury steak in meatball form. It’s comfort food at its finest!
