introduction
Looking to elevate your weeknight dinner game with a dish that’s both simple and sensational? Our Brown Sugar Chops recipe is here to tantalize your taste buds with its perfect balance of sweet and savory flavors. With just a handful of ingredients and minimal effort, you can create a mouthwatering meal that will have everyone asking for seconds. Let’s dive into the deliciousness!
video instructions available below 👇Â
Ingredients
– 4 boneless pork chops
– 1/4 cup brown sugar
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon dried thyme
– Salt and pepper to taste
– 2 tablespoons olive oil
**Instructions:**
1. **Preheat and Prepare:**
– Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
2. **Season the Chops:**
– In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, dried thyme, salt, and pepper until well combined.
3. **Coat the Chops:**
– Rub both sides of each pork chop with the brown sugar mixture, ensuring they are evenly coated.
4. **Sear the Chops:**
– Heat olive oil in a skillet over medium-high heat. Once the oil is hot, add the pork chops to the skillet and sear them for 2-3 minutes on each side, or until they develop a golden-brown crust.
5. **Transfer to Baking Sheet:**
– Place the seared pork chops on the prepared baking sheet, leaving some space between each chop.
6. **Bake to Perfection:**
– Transfer the baking sheet to the preheated oven and bake the pork chops for 10-12 minutes, or until they are cooked through and reach an internal temperature of 145°F (63°C).
7. **Rest and Serve:**
– Once done, remove the pork chops from the oven and let them rest for a few minutes before serving. This allows the juices to redistribute, ensuring juicy and tender chops.
8. **Garnish and Enjoy:**
– Serve the Brown Sugar Chops hot, garnished with fresh herbs like parsley or thyme, if desired. Pair them with your favorite side dishes such as roasted vegetables, mashed potatoes, or a crisp salad for a complete meal.
Conclusion
With its irresistible combination of sweet brown sugar and savory spices, our Brown Sugar Chops recipe is a guaranteed crowd-pleaser that will add a touch of gourmet flair to your dinner table. Whether you’re cooking for a family gathering or a cozy dinner for two, these succulent pork chops are sure to impress. So, gather your ingredients, preheat your oven, and get ready to savor the deliciousness of this simple yet sensational dish. Enjoy every flavorful bite!
