Introduction
Are you craving a culinary adventure that tantalizes the taste buds and leaves you longing for more? Look no further than this exquisite recipe featuring grilled lamb, almond shrimp, and roast potatoes. This savory combination promises to elevate your dining experience to new heights with its harmonious blend of flavors and textures. Let’s dive into the details of this delectable dish and learn how to recreate it in your own kitchen.
Ingredients
1. **Grilled Lamb:**
– Lamb chops or leg of lamb
– Olive oil
– Garlic, minced
– Rosemary, chopped
– Salt and pepper to taste
2. **Almond Shrimp:**
– Large shrimp, peeled and deveined
– Almonds, chopped
– Butter
– Garlic, minced
– Lemon juice
– Salt and pepper to taste
3. **Roast Potatoes:**
– Potatoes, preferably baby potatoes
– Olive oil
– Garlic powder
– Paprika
– Salt and pepper to taste
video instructions available below 👇
Instructions
1. **Prepare the Grilled Lamb:**
– In a bowl, mix olive oil, minced garlic, chopped rosemary, salt, and pepper.
– Rub the lamb chops or leg of lamb with the seasoning mixture, ensuring they are evenly coated.
– Preheat your grill to medium-high heat.
– Grill the lamb until cooked to your desired level of doneness, flipping halfway through. For medium-rare, aim for an internal temperature of 145°F (63°C).
– Remove from the grill and let it rest for a few minutes before serving.
2. **Cook the Almond Shrimp:**
– In a skillet, melt butter over medium heat.
– Add minced garlic and chopped almonds to the skillet and sauté until fragrant.
– Add the shrimp to the skillet and cook until they turn pink and opaque, about 2-3 minutes per side.
– Squeeze fresh lemon juice over the shrimp and season with salt and pepper to taste. Remove from heat.
3. Preheat your grill to medium-high heat.
4. Place the lamb chops on the grill and cook for about 3-4 minutes on each side, or until desired doneness is reached.
5. Remove from the grill and let rest for a few minutes before serving.
6. Almond Shrimp:
Ingredients:
• 1 pound large shrimp, peeled and deveined
• 1/2 cup almonds, chopped
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Chopped parsley for garnish
Instructions
1. In a skillet, melt the butter over medium heat.
2. Add minced garlic and cook until fragrant, about 1 minute.
3. Add the chopped almonds to the skillet and toast until golden brown, stirring frequently.
4. Add the shrimp to the skillet and cook for 2-3 minutes on each side, or until pink and opaque.
5. Squeeze fresh lemon juice over the shrimp and season with salt and pepper.
6. Garnish with chopped parsley before serving.
7. Roast Potatoes:
Ingredients:
• 4 large potatoes, washed and diced
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Chopped fresh parsley for garnish
Instructions
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the diced potatoes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
3. Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
4. Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy, stirring halfway through.
5. Remove from the oven and garnish with chopped parsley before serving.
Conclusion
There you have it, a mouthwatering trio of Grilled Lamb, Almond Shrimp, and Roast Potatoes that will undoubtedly impress your family and friends. Whether you’re hosting a dinner party or simply treating yourself to a special meal, these dishes are sure to delight your senses and leave you craving more. Bon appétit!
