Introduction
Prepare to indulge in the ultimate fusion of two beloved classics – apple pie and bread pudding. Our Apple Pie Bread Pudding recipe takes the cozy comfort of traditional bread pudding and infuses it with the irresistible flavors of warm, cinnamon-spiced apples. Whether served as a decadent dessert or a delightful brunch treat, this recipe is sure to become a cherished favorite in your culinary repertoire.
Ingredients:
– 6 cups stale bread cubes (such as French bread or brioche)
– 2 large apples, peeled, cored, and diced (such as Granny Smith or Honeycrisp)
– 1/2 cup unsalted butter, melted
– 1 cup brown sugar, packed
– 4 large eggs
– 2 cups whole milk
– 1 teaspoon vanilla extract
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– Optional: Vanilla ice cream or whipped cream for serving
video instructions available below 👇
Instructions
1. **Preheat the Oven and Prepare the Pan**: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
2. **Prepare the Bread and Apples**: In a large mixing bowl, combine the stale bread cubes and diced apples. Toss gently to distribute the apples evenly among the bread cubes.
3. **Create the Brown Sugar Mixture**: In a separate bowl, whisk together the melted butter and brown sugar until well combined. Pour the mixture over the bread and apples, tossing to coat them evenly.
4. **Whisk the Wet Ingredients**: In another bowl, whisk together the eggs, whole milk, vanilla extract, ground cinnamon, ground nutmeg, and salt until smooth and well blended.
5. **Combine Wet and Dry Ingredients**: Pour the egg mixture over the bread and apple mixture, ensuring that all the bread cubes are soaked evenly. Press down gently with a spatula to ensure absorption.
6. **Bake to Perfection**: Transfer the bread pudding mixture into the prepared baking dish, spreading it out evenly. Bake in the preheated oven for 45-50 minutes, or until the pudding is golden brown and set in the center.
7. **Serve and Enjoy**: Remove the apple pie bread pudding from the oven and let it cool slightly before serving. Serve warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Tips for Success:
– For the best texture, use stale bread that has been cubed and left out overnight to dry.
– Feel free to customize the recipe by adding chopped pecans or raisins for extra flavor and texture.
– Leftovers can be stored in the refrigerator and reheated gently in the microwave or oven before serving.
Conclusion
Elevate your dessert game with the irresistible allure of our Apple Pie Bread Pudding recipe. Combining the comforting flavors of apple pie with the creamy richness of bread pudding, this delectable treat is perfect for any occasion, from cozy family dinners to festive holiday gatherings. Treat yourself and your loved ones to a slice of dessert bliss, and savor the harmonious marriage of flavors and textures that define this classic creation. Happy baking!
