Prepare to tantalize your taste buds with a delightful treat that combines the comforting flavors of apple pie with the irresistible charm of coffee cake. Our Apple Pie Filling Coffee Cake is a beloved favorite among both novice bakers and seasoned dessert enthusiasts. Let’s dive into the recipe that has everyone coming back for seconds!
INGREDIENTS: FOR THE COFFEE CAKE:
- 2 Cups.Of all-purpose flour
- 1 Cup.Of granulated sugar
- 1/2 Cup.Of unsalted butter, softened
- 2 large eggs
- 1 Tsp.Of vanilla extract
- 1 Tsp.Of baking powder
- 1/2 Tsp.Of baking soda
- 1/4 Tsp.Of salt
- 1 Cup.Of sour cream
FOR THE APPLE PIE FILLING:
- 2 medium apples, peeled, cored, and diced
- 1/4 Cup.Of brown sugar
- 1 Tsp.Of ground cinnamon
- 1/4 Tsp.Of ground nutmeg
- 1 Tbsp.Of lemon juice
- 1 Tbsp.Of all-purpose flour
FOR THE STREUSEL TOPPING:
- 1/2 Cup.Of all-purpose flour
- 1/4 Cup.Of granulated sugar
- 1/4 Cup.Of brown sugar
- 1/2 Tsp.Of ground cinnamon
- 1/4 Cup.Of unsalted butter, cold and diced
INSTRUCTIONS:
INDULGE IN DELIGHT: THE IRRESISTIBLE APPLE PIE FILLING COFFEE CAKE RECIPE
INSTRUCTIONS:
- Step 1 – Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Step 2 – In a medium bowl, prepare the apple pie filling by combining diced apples, brown sugar, cinnamon, nutmeg, lemon juice, and flour. Set aside.
- Step 3 – In a separate large bowl, cream together softened butter and granulated sugar until light and fluffy. Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract.
- Step 4 – In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, alternating with sour cream, until just combined.
- Step 5 – Spread half of the coffee cake batter into the prepared baking dish. Top evenly with the apple pie filling.
- Step 6 – Dollop the remaining coffee cake batter over the apple pie filling, spreading it as evenly as possible.
- Step 7 – To make the streusel topping, combine flour, granulated sugar, brown sugar, and cinnamon in a bowl. Cut in cold diced butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Sprinkle the streusel topping over the coffee cake batter.
- Step 8 – Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Step 9 – Allow the coffee cake to cool slightly before serving. Enjoy warm or at room temperature.
Enjoy the decadent goodness of our Apple Pie Filling Coffee Cake and experience the magic for yourself. Prepare to be swept away on a journey of flavor and nostalgia with every luscious bite.
