Ingredients
Cooked white beans, I used a jar.
One large green onion.
A medium garlic clove.
A sausage.
Few slices of pork.
Sea salt, to season.
Olive oil.
Green bell pepper.
A small spoon.Of paprika.
A dried cayenne pepper.
One bay leaf.
Dried garlic.
And here is how to make it step-by-step:
Step 1:
In a large saucepan, heat the olive oil over medium heat and sauté the onions, garlic, and green peppers until they are soft and cooked through.
Step 2:
We remove the beans from the saucepan and rinse them in bloodless water with the use of a strainer while the beans are cooking.
Step 3:
Whenever the sauce has become golden, throw in the ham and sausage, which have been cut into tiny pieces, as well as the paprika.
Step 4:
Stir in the beans and a couple of cups of water, and if the sauce isn’t covering the beans anymore, add a little more water.
Step 5:
Warm the peppers, bay leaf, salt, and dried garlic in a small saucepan over medium heat. Keep cooking over medium heat until it starts to thicken and you can see a variety of beans. Remove from the heat and set aside.
Step 6:
If you don’t want it to sting, don’t put the chili in; if you want it to have a strong spicy touch in the middle of the cooking process, you may pull the chili out at that point.
Voilaaa!! We’re done!!! I hope that you’ll have a great time making this easy recipe.
