Chicken with French onion flavor baked in a bubbly casserole
ingredients 2 cups of cooked chicken pieces One can of Cream of Chicken Soup (10.75 ounces). 8 ounces of French onion dip kept in the refrigerator. 1 cup of grated cheddar cheese 1 can of small refrigerated biscuits, 12 ounces. 1/4 cup of crispy fried onions Getting ready Heat the oven to 350 degrees. Spray …