Blueberry Cheesecake
This Blueberry Cheesecake is ultra-creamy, swirled with fresh blueberry sauce, and baked to perfection without the need for a water bath. Ingredients: For the Blueberry Sauce: 3 cups fresh or frozen blueberries 1/4 cup granulated sugar (50g) 1/4 cup water 1 tablespoon corn starch For the Crust: 2 1/2 cups graham cracker crumbs 1/3 cup …