CRISPY CHEESY HASH BROWNS
Ingredients 3 small russet potatoes, peeled1/3 cup flour1 egg3 tbsp butter, softened3/4 cup shredded cheddar cheese1 tsp salt1/2 tsp pepperoil, for frying InstructionsBring a pot of water to a boil. Carefully add the potatoes to the pot and boil for 6 minutes.Drain the potatoes and rise with cold water until cool enough to handle.Grate the …