Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce
Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce Ingredients (Serves 4) For the Steak: 1 lb (450g) steak (sirloin, ribeye, or filet mignon), cut into bite-sized pieces 2 tbsp olive oil 1 tsp Italian seasoning Salt and black pepper, to taste For the Pasta: 12 oz (340g) fettuccine or penne pasta 2 tbsp butter For …









