Recipes

ITALIAN CREAM STUFFED CANNONCINI

Crispy and buttery puff pastry cannoncini (horns) filled with velvety and rich custard cream I want to start the new year with the recipe of something special. Something Italian. Something that I simply LOVE. Something that is … what’s the right word?!?… DESSERT of course!! And I don’t mean any random dessert but a crispy …

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PECAN PIE CHEESECAKE

Pecan Pie Cheesecake with real pecan pie filling on top of a creamy cheesecake base. Fall is officially upon us and I can think of no better way to celebrate than with apple pie cheesecake and pecan pie! But not just any pecan pie, I’m talking about a pecan pie cheesecake. A rich creamy cheesecake topped with real …

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GRILLED LOBSTER TAILS RECIPE

For the best flavour, choose fresh ingredients If you’re looking for the freshest seafood in Western Australia, then look no further than Lobster Shack. Our coveted Western Rock Lobster catch arrives directly from our fishing boats to our restaurant and processing facilities. We’re proud to supply our customers with premium-grade seafood including fresh raw lobster …

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Lady Brownies

introduction Lunch Lady Brownies are moist, full of chocolate flavor and absolutely delicious. They’re like the ones the lunch ladies served for school lunch dessert, but I think this homemade version is better! Lunch Lady Brownies are the best brownies ever. They’re like the ones the lunch ladies served for school lunch dessert, but this …

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Old-school spaghetti

Rising up we did not at all times have all of the substances for a spaghetti dinner so my mother would create issues with what she had. This recipe turned a staple in our neighborhood (Oak Cliff) not simply our house. Ingredients 2 lb ground chuck 1 lg bell pepper, diced 1 md onion, diced …