Rack of Lamb
Rack of Lamb Ingredients: 2 racks of lamb (about 1.5 lbs each), frenched 3 tbsp olive oil 4 cloves garlic, minced 2 tbsp fresh rosemary, chopped 1 tbsp fresh thyme, chopped 1 tsp Dijon mustard Salt and pepper, to taste Instructions: Preheat Oven: Preheat your oven to 450°F (230°C). Line a baking sheet with foil …