Castella Cake Recipe (Japanese Honey Sponge Cake)
Castella Cake Recipe (Japanese Honey Sponge Cake) Castella cake, or “Kasutera,” is a light and fluffy sponge cake with a hint of sweetness from honey. It’s perfect for tea time or as a delicate dessert. Ingredients: •4 large eggs •2/3 cup granulated sugar •2/3 cup bread flour (sifted) •2 tbsp honey •2 tbsp warm milk …