This dish looks like crispy golden tater tots topped with creamy sausage gravy! Here’s a recipe to recreate this delicious comfort food:
Tater Tot Sausage Gravy Casserole
Servings: 4–6 | Prep Time: 10 minutes | Cook Time: 20 minutes
Ingredients
For the Tater Tots:
•1 bag (28 oz) frozen tater tots
•1 tbsp olive oil (optional, for extra crispiness)
For the Sausage Gravy:
•1 lb breakfast sausage (mild or spicy, your choice)
•3 tbsp unsalted butter
•3 tbsp all-purpose flour
•2 cups whole milk (or heavy cream for richer flavor)
•½ tsp garlic powder
•½ tsp onion powder
•Salt and pepper, to taste
Optional Toppings:
•Fresh parsley, chopped (for garnish)
•Shredded cheese (optional for extra indulgence)
Instructions
1.Prepare the Tater Tots:
•Preheat your oven to 425°F (220°C).
•Spread the tater tots on a baking sheet and drizzle with olive oil (optional). Bake according to package instructions (about 20 minutes) until crispy and golden.
2.Make the Sausage Gravy:
•In a large skillet over medium heat, cook the sausage until browned and crumbled. Remove the sausage with a slotted spoon, leaving the grease in the skillet.
•Add butter to the skillet and melt over medium heat. Whisk in the flour and cook for 1–2 minutes to form a roux.
•Slowly whisk in the milk, stirring constantly to avoid lumps. Cook until the mixture thickens.
•Stir in garlic powder, onion powder, salt, and pepper. Return the cooked sausage to the skillet and mix well.
3.Assemble the Dish:
•Place the crispy tater tots on a serving plate or in a casserole dish. Pour the warm sausage gravy over the top.
•Optional: Sprinkle with shredded cheese and broil for 2–3 minutes to melt the cheese.
4.Garnish and Serve:
•Garnish with fresh parsley and serve immediately.
This dish is perfect for breakfast, brunch, or even as a cozy dinner! Enjoy the crispy, creamy, and savory combination!
