Creamy Garlic Parmesan Wings: A Flavor Explosion!
If you’re a fan of finger-licking, saucy wings with a rich, cheesy twist, these Creamy Garlic Parmesan Wings are about to become your new favorite recipe. Perfect for game day, a party, or just a cozy night in, this dish delivers tender, crispy wings coated in a luscious, creamy garlic parmesan sauce.
Ingredients
For the Wings:
•2 lbs chicken wings, split into flats and drumettes
•2 tbsp olive oil
•1 tsp garlic powder
•½ tsp paprika
•½ tsp salt
•½ tsp black pepper
For the Creamy Garlic Parmesan Sauce:
•4 tbsp unsalted butter
•4 cloves garlic, minced
•1 cup heavy cream
•½ cup grated Parmesan cheese
•¼ tsp Italian seasoning
•Salt and pepper to taste
•Optional: chopped parsley for garnish
Instructions
Step 1: Prep and Cook the Wings
1.Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top.
2.Pat the chicken wings dry with paper towels, then toss them in olive oil, garlic powder, paprika, salt, and pepper.
3.Arrange the wings on the wire rack in a single layer. Bake for 40-45 minutes, flipping halfway through, until golden brown and crispy.
Step 2: Make the Garlic Parmesan Sauce
1.In a skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant (about 1-2 minutes).
2.Stir in the heavy cream and bring to a gentle simmer.
3.Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy. Add Italian seasoning and adjust with salt and pepper to taste.
Step 3: Toss and Serve
1.Remove the wings from the oven and transfer them to a large bowl. Pour the garlic parmesan sauce over the wings and toss until fully coated.
2.Garnish with chopped parsley if desired and serve immediately.
Pro Tips for Perfect Wings
•For extra crispy wings, broil them for 2-3 minutes after baking.
•Serve with a side of ranch or blue cheese dressing for dipping.
•Air fryer option: Cook wings at 375°F (190°C) for 25 minutes, shaking the basket halfway through.
These Creamy Garlic Parmesan Wings are a guaranteed hit, combining the crispiness of perfectly baked wings with the indulgent creaminess of garlic and parmesan. Your taste buds will thank you!
Would you like to include any variations or serving suggestions?
