Fiery Cajun Shrimp Stuffed Jalapeños 🌶️🍤🔥
Ingredients:
– 10 large jalapeños, halved and seeds removed
– 20 medium shrimp, peeled and deveined
– 1 cup cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1 teaspoon Cajun seasoning
– 1/2 teaspoon garlic powder
– 1/2 teaspoon smoked paprika
– 1 tablespoon olive oil
– Salt and pepper to taste
Directions:
1. Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
2. In a bowl, mix the cream cheese, cheddar cheese, garlic powder, and a pinch of Cajun seasoning until well combined.
3. Fill each jalapeño half with the cheese mixture, spreading evenly.
4. Toss the shrimp in olive oil, Cajun seasoning, paprika, salt, and pepper. Place one shrimp on top of each stuffed jalapeño.
5. Arrange the stuffed jalapeños on the prepared baking sheet. Bake for 12-15 minutes, or until the shrimp are pink and cooked through, and the cheese is bubbly.
6. Serve warm and enjoy the spicy, cheesy goodness!
Prep time: 15 minutes | Cooking time: 15 minutes | Servings: 5 | 160 Kcal per serving
