This appears to be a Peanut Butter Cream Pie with a creamy peanut butter layer and a rich, smooth filling. Here’s a simple recipe you can try to recreate this pie:
Peanut Butter Cream Pie Recipe
Ingredients:
For the crust:
•1 ½ cups crushed graham crackers (or vanilla wafers)
•6 tablespoons melted butter
•2 tablespoons sugar
For the filling:
•8 oz cream cheese (softened)
•1 cup powdered sugar
•1 cup creamy peanut butter
•1 teaspoon vanilla extract
•1 ½ cups heavy whipping cream (or 8 oz whipped topping like Cool Whip)
For the topping:
•1 cup creamy peanut butter
•1 cup powdered sugar
•½ cup milk
•Optional: Whipped cream for garnish
Instructions:
1.Prepare the crust:
•Preheat your oven to 350°F (175°C).
•Mix crushed graham crackers, melted butter, and sugar in a bowl.
•Press the mixture firmly into the bottom and sides of a 9-inch pie pan.
•Bake for 8-10 minutes. Let it cool completely.
2.Prepare the filling:
•In a large bowl, beat the softened cream cheese and powdered sugar until smooth.
•Add 1 cup peanut butter and vanilla extract, mixing until creamy.
•In a separate bowl, whip the heavy cream until stiff peaks form.
•Gently fold the whipped cream (or Cool Whip) into the peanut butter mixture until smooth.
•Spread this mixture evenly into the cooled crust.
3.Prepare the peanut butter topping:
•In a small bowl, mix the remaining peanut butter, powdered sugar, and milk until smooth.
•Spread or drizzle this mixture over the top of the pie.
4.Chill:
•Refrigerate the pie for at least 4 hours (or overnight) to set.
5.Garnish and serve:
•Add whipped cream or decorative piping along the edges if desired.
•Slice and enjoy!
This pie is rich, creamy, and full of peanut butter flavor! Perfect for any gathering or sweet craving. Let me know how it turns out!
