Here’s a quick and delicious Refried Beans and Ground Beef Tostadas recipe for a satisfying meal:
Refried Beans and Ground Beef Tostadas
Prep Time: 15 minutes
Cook Time: 15 minutes
Serves: 4
Ingredients
• 8 tostada shells
• 1 pound ground beef
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 packet taco seasoning (or homemade blend)
• 1/4 cup water
• 1 can (16 oz) refried beans (warmed)
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup salsa or hot sauce (optional)
• 1/4 cup chopped fresh cilantro (optional)
Instructions
1. Cook the Ground Beef:
• Heat a skillet over medium heat and add the ground beef. Cook until browned, breaking it up with a spoon.
• Add the onion and garlic, cooking until softened (about 3 minutes).
• Stir in the taco seasoning and water. Simmer for 2–3 minutes, then set aside.
2. Warm the Refried Beans:
• In a small saucepan, heat the refried beans over low heat until warmed through.
3. Assemble the Tostadas:
• Spread a layer of refried beans onto each tostada shell.
• Add a layer of the seasoned ground beef on top of the beans.
• Sprinkle shredded lettuce, tomatoes, and cheese over the beef.
4. Add Toppings:
• Top each tostada with a dollop of sour cream, a drizzle of salsa or hot sauce, and a sprinkle of cilantro if desired.
5. Serve:
• Serve immediately and enjoy these crunchy, flavorful tostadas!
Tips:
• For extra flavor, you can fry your own tostadas by frying corn tortillas in hot oil until crispy.
• Add avocado slices, pickled jalapeños, or guacamole for additional toppings!
• Serve with rice or a side salad for a complete meal.
This recipe is perfect for weeknights or casual gatherings. Enjoy!
