This is a classic cheese ball recipe with a delicious crunchy exterior, likely coated in pretzels or nuts. Here’s a recipe inspired by this style:
Ingredients:
For the Cheese Ball:
•2 cups (16 oz) cream cheese, softened
•1 ½ cups shredded cheddar cheese
•½ cup diced pineapple (canned or fresh, drained)
•¼ cup finely chopped red onion
•¼ cup finely chopped green bell pepper
•1 teaspoon garlic powder
•½ teaspoon paprika
•Salt and pepper, to taste
For the Coating:
•1 cup crushed pretzels (or chopped nuts, like pecans or almonds)
•Optional: extra diced pineapple or green onions for garnish
Instructions:
1. Prepare the Cheese Mixture:
•In a large mixing bowl, combine the softened cream cheese and shredded cheddar cheese until well mixed and smooth.
•Add the diced pineapple, red onion, green bell pepper, garlic powder, paprika, salt, and pepper. Mix until evenly incorporated.
2. Shape the Cheese Ball:
•Scoop the mixture onto a large piece of plastic wrap. Wrap it tightly and shape it into a ball.
•Refrigerate for at least 1-2 hours, or until firm enough to hold its shape.
3. Prepare the Coating:
•Spread the crushed pretzels (or nuts) on a plate.
4. Coat the Cheese Ball:
•Remove the cheese ball from the refrigerator and unwrap it.
•Roll the cheese ball in the crushed pretzels until evenly coated.
5. Serve:
•Place the cheese ball on a serving plate and garnish with extra diced pineapple or green onions if desired.
•Serve with crackers, pretzels, or fresh vegetable sticks.
Tips:
•For a sweeter twist, add a tablespoon of honey to the cheese mixture.
•For extra crunch, toast the pretzels or nuts before using them as a coating.
•This cheese ball can be made a day ahead, making it perfect for parties or gatherings.
Enjoy your delicious pineapple cheese ball!
