Here’s a simple and delicious recipe for Baked Chicken Legs with Cream of Mushroom Sauce:
Ingredients:
•6-8 chicken legs (drumsticks)
•1 can (10.5 oz) cream of mushroom soup
•1 cup heavy cream or whole milk
•1/2 cup chicken broth
•2 cloves garlic, minced
•1 small onion, finely chopped
•1/2 teaspoon paprika
•1 teaspoon dried thyme
•Salt and black pepper to taste
•2 tablespoons olive oil or melted butter
•1 cup sliced mushrooms (optional, for extra mushroom flavor)
•Fresh parsley (optional, for garnish)
Instructions:
1. Preheat the Oven:
•Preheat your oven to 375°F (190°C).
2. Prepare the Chicken Legs:
•Pat the chicken legs dry with a paper towel.
•Season them generously with salt, pepper, and paprika.
•Heat olive oil in a skillet over medium-high heat. Sear the chicken legs for 2-3 minutes on each side until golden brown. Remove and set aside.
3. Make the Mushroom Sauce:
•In the same skillet, add the chopped onions and sauté for 2-3 minutes until translucent.
•Add the minced garlic and sliced mushrooms (if using) and cook for another 2 minutes.
•Stir in the cream of mushroom soup, heavy cream (or milk), chicken broth, and thyme. Mix well and bring to a gentle simmer. Adjust seasoning with salt and pepper.
4. Assemble the Dish:
•Pour the mushroom sauce into a baking dish.
•Arrange the seared chicken legs on top of the sauce.
5. Bake:
•Cover the dish with aluminum foil and bake in the preheated oven for 35-40 minutes.
•Remove the foil and bake for an additional 10-15 minutes, or until the chicken legs are cooked through (internal temperature should reach 165°F/75°C) and slightly crispy on top.
6. Serve:
•Garnish with freshly chopped parsley if desired.
•Serve with mashed potatoes, rice, or steamed vegetables for a complete meal.
Tips:
•For extra flavor, marinate the chicken legs in a mix of garlic, olive oil, and herbs for an hour before cooking.
•If you prefer a thicker sauce, you can add a slurry (1 tablespoon of cornstarch mixed with 2 tablespoons of water) during step 3.
Enjoy your Baked Chicken Legs with Cream of Mushroom Sauce!
