**Pasta Salad**
**Ingredients:**
– 12 oz rotini pasta, cooked and drained
– 1 cup diced ham
– 1/2 cup sliced pepperoni
– 1 cup cheddar cheese, cubed
– 1/4 cup black olives, sliced
– 1/4 cup green olives, sliced
– 1 cucumber, diced
– 1 cup cherry tomatoes, halved
– 1/2 cup Italian dressing (or dressing of your choice)
– Salt and pepper to taste
**Instructions:**
1. **Cook the Pasta:**
Boil the rotini pasta according to package instructions. Drain and rinse under cold water, then set aside to cool.
2. **Prepare the Ingredients:**
In a large bowl, combine the diced ham, pepperoni, cheddar cheese, black and green olives, cucumber, and cherry tomatoes.
3. **Mix It All Together:**
Add the cooled pasta to the bowl of ingredients. Pour in the Italian dressing and toss everything together until evenly coated.
4. **Season and Chill:**
Season with salt and pepper to taste. Refrigerate the pasta salad for at least 1 hour to let the flavors blend.
Enjoy your flavorful and refreshing pasta salad!
