Cabbage with eggs is a simple, nutritious, and versatile dish that can be made in various ways depending on your preferences. It’s a great way to combine the crunchiness of cabbage with the richness of eggs. Here’s a basic recipe to get you started:
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### **Cabbage with Eggs Recipe**
#### **Ingredients:**
– 2 tablespoons cooking oil (olive oil, vegetable oil, or butter)
– 1 small head of cabbage, thinly sliced or shredded
– 1 small onion, finely chopped (optional)
– 2-3 garlic cloves, minced (optional)
– 4 large eggs
– Salt and black pepper to taste
– Red pepper flakes or paprika (optional, for spice)
– Fresh herbs (parsley, cilantro, or green onions) for garnish
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#### **Instructions:**
1. **Sauté the Cabbage:**
– Heat oil in a large skillet or frying pan over medium heat.
– Add the chopped onion (if using) and sauté until softened, about 2-3 minutes.
– Add the minced garlic (if using) and cook for another 30 seconds until fragrant.
– Add the shredded cabbage to the pan. Season with salt, black pepper, and optional red pepper flakes or paprika.
– Cook the cabbage, stirring occasionally, until it softens and starts to caramelize slightly (about 8-10 minutes).
2. **Add the Eggs:**
– Push the cabbage to one side of the pan or create small wells in the cabbage mixture.
– Crack the eggs into the wells or directly onto the cabbage.
– Cover the pan with a lid and let the eggs cook to your desired doneness (about 3-5 minutes for runny yolks, longer for fully cooked yolks).
3. **Serve:**
– Garnish with fresh herbs like parsley, cilantro, or green onions.
– Serve hot as a standalone dish or with toast, rice, or potatoes.
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#### **Variations:**
– **Spicy Cabbage and Eggs:** Add chili flakes, hot sauce, or diced jalapeños for a kick.
– **Cheesy Cabbage and Eggs:** Sprinkle shredded cheese (cheddar, mozzarella, or feta) over the eggs while they cook.
– **Asian-Inspired:** Add soy sauce, sesame oil, and a sprinkle of sesame seeds for an Asian twist.
– **With Meat:** Add cooked bacon, ham, or sausage for extra flavor and protein.
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This dish is quick, easy, and packed with flavor. It’s perfect for breakfast, brunch, or even a light dinner. Let me know if you’d like more ideas! 😊
