Here’s a quick and simple recipe for Easy Skinny Ice Cream Sandwiches:
Easy Skinny Ice Cream Sandwiches
Servings: 12 Sandwiches | Prep Time: 10 minutes | Freeze Time: 2–4 hours
Ingredients
•24 graham cracker squares (or any low-calorie cookie alternative)
•2 cups light whipped topping (e.g., Cool Whip, frozen and thawed)
•1 cup low-calorie or light ice cream (any flavor you love)
Instructions
1.Prepare the Filling:
•In a mixing bowl, gently fold together the whipped topping and light ice cream until smooth and creamy.
2.Assemble the Sandwiches:
•Lay out 12 graham cracker squares on a flat surface. Spread a generous amount of the ice cream mixture (about 2–3 tablespoons) onto each square.
•Top with the remaining graham crackers, pressing gently to form sandwiches.
3.Freeze:
•Place the sandwiches on a baking sheet lined with parchment paper and freeze for 2–4 hours, or until firm.
4.Serve and Enjoy:
•Once frozen, enjoy your skinny ice cream sandwiches! Store leftovers in an airtight container in the freezer for up to 1 week.
Pro Tip: Add variety by rolling the edges in mini chocolate chips, sprinkles, or crushed nuts for extra fun and flavor!
These Easy Skinny Ice Cream Sandwiches are perfect for a guilt-free treat on a hot day!
