Decadent Creamy Garlic Butter Lobster Tails 
Here’s how to make it:
Ingredients:
– 4 lobster tails
– 4 tbsp unsalted butter
– 4 cloves garlic, minced
– 1/2 cup heavy cream
– 1/4 cup Parmesan cheese, grated
– 1 tbsp fresh lemon juice
– 1 tbsp fresh parsley, chopped
– Salt and pepper to taste
– Lemon wedges for serving 
Instructions:
Preparation: Preheat your oven to broil and prepare the lobster tails by cutting through the shells and pulling the meat out.
Cooking: Place the lobster tails on a baking sheet and season with salt and pepper. In a saucepan, melt the butter and sauté the garlic. Add the cream and Parmesan, simmer until thickened, then stir in lemon juice. Spoon the sauce over the lobster tails and broil for 8-10 minutes, basting halfway through.
Final touches: Garnish with fresh parsley and add lemon wedges on the side.
Serving: Serve immediately with extra garlic butter sauce for dipping.
Indulge in this rich and flavorful seafood delight! 
Prep Time: 15 mins | Total Time: 30 mins | Servings: 4
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#seafoodrecipes #gourmetdinner #lobstertails #cookingwithlove
