This looks like a delicious Apple Cranberry Pecan Salad! Here’s a recipe inspired by the image:
Apple Cranberry Pecan Salad
Prep Time: 10 minutes
Serves: 4
Ingredients
•2 large Granny Smith apples, diced
•1 cup fresh or dried cranberries
•1/2 cup pecans, roughly chopped (toasted for extra flavor)
•1/4 cup walnuts, chopped (optional)
•2 tablespoons honey or maple syrup
•1 tablespoon lemon juice (to prevent apple browning)
•1/2 teaspoon poppy seeds (optional)
For the Dressing
•2 tablespoons honey or maple syrup
•1 tablespoon apple cider vinegar or lemon juice
•1/4 cup plain Greek yogurt or mayonnaise (optional, for a creamy version)
•Pinch of salt
Instructions
1.Prepare the Apples: Wash, core, and dice the apples into bite-sized pieces. Toss them with the lemon juice to prevent browning.
2.Combine the Ingredients: In a large bowl, mix the apples, cranberries, pecans, and walnuts (if using).
3.Make the Dressing: In a small bowl, whisk together the honey, apple cider vinegar, and yogurt (if using) until smooth. Add a pinch of salt for balance.
4.Assemble the Salad: Drizzle the dressing over the apple mixture and toss gently to coat. Sprinkle with poppy seeds if desired.
5.Serve: Serve immediately or chill for 15 minutes to let the flavors meld.
This salad is perfect as a refreshing side dish for any meal or a light snack! Adjust the sweetness or tartness based on your preference.
