🍒 𝑪𝒉𝒆𝒓𝒓𝒚 𝑷𝒖𝒇𝒇 𝑷𝒂𝒔𝒕𝒓𝒚 🍒

🍒 𝑪𝒉𝒆𝒓𝒓𝒚 𝑷𝒖𝒇𝒇 𝑷𝒂𝒔𝒕𝒓𝒚 🍒

Ingredients:
– 1 sheet puff pastry, thawed
– 1 cup cherry pie filling
– 1 egg, beaten
– Powdered sugar, for dusting

Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry sheet and cut it into squares or rectangles.
3. Place a spoonful of cherry pie filling in the center of each pastry square.
4. Fold the pastry over the filling to create a triangle or rectangle shape. Use a fork to crimp the edges and seal the pastry.
5. Place the pastries on the prepared baking sheet. Brush the tops with beaten egg for a golden finish.
6. Bake for 15-20 minutes, or until the pastries are puffed and golden brown.
7. Remove from the oven and let cool slightly. Dust with powdered sugar before serving.

Enjoy these delicious cherry puff pastries!

Prep Time: 15 minutes | Baking Time: 15-20 minutes | Total Time: Approximately 35 minutes | Servings: 6 pastries

#cherry #puffpastry #dessert #easyrecipe #baking #homemade