Chicken Fried Steak with Gravy
The Savory Secrets
Ingredients:
4 cube steaks
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper to taste
2 eggs
1/4 cup milk
Vegetable oil for frying
For the gravy:
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
Salt and pepper to taste
Directions:
1. In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, salt, and pepper.
2. In another dish, whisk together the eggs and milk.
3. Dredge each cube steak in the flour mixture, then dip in the egg mixture, and coat again in the flour mixture.
4. Heat vegetable oil in a large skillet over medium-high heat.
5. Fry the cube steaks for about 4-5 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.
6. To make the gravy, melt butter in a saucepan over medium heat. Whisk in the flour and cook for 1-2 minutes.
7. Gradually whisk in the milk, stirring constantly until the gravy thickens.
8. Season with salt and pepper.
9. Serve the chicken fried steak with the gravy on top.
10. Enjoy your delicious comfort food!
Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes
Calories: 450 kcal | Servings: 4
