Here’s a festive Christmas candy recipe for your blog that will bring holiday cheer to your readers:
Peppermint Bark Christmas Candy
This classic Christmas treat combines rich dark chocolate, creamy white chocolate, and a refreshing burst of peppermint. It’s simple to make and perfect for gifting or serving at holiday gatherings!
Ingredients:
•8 oz dark chocolate (or semi-sweet chocolate), chopped
•8 oz white chocolate, chopped
•1/2 teaspoon peppermint extract
•1/2 cup crushed candy canes or peppermint candies
Instructions:
1.Melt the Dark Chocolate:
•In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring between each until fully melted and smooth.
•Stir in the peppermint extract to add that holiday flavor.
•Pour the melted dark chocolate onto a baking sheet lined with parchment paper and spread it out evenly.
•Place the sheet in the fridge to chill for 10-15 minutes, or until the chocolate hardens.
2.Melt the White Chocolate:
•While the dark chocolate layer is chilling, melt the white chocolate in the same manner, using 30-second intervals in the microwave.
•Once smooth, pour the white chocolate over the hardened dark chocolate layer and spread evenly.
3.Add Crushed Peppermint:
•Quickly sprinkle the crushed candy canes over the white chocolate before it sets, gently pressing them in to ensure they stick.
•Let the bark chill in the fridge for about 20-30 minutes, or until fully set.
4.Break into Pieces:
•Once firm, break the peppermint bark into irregular pieces.
•Store in an airtight container in the refrigerator until ready to serve or gift.
This festive peppermint bark is the perfect balance of minty freshness and chocolatey richness. Plus, it makes a beautiful gift when packaged in holiday tins!
