Succulent Stewed Chicken – OLD GRANDMA'S RECIPES

Here’s a tasty recipe for Succulent Stewed Chicken: A Flavorful Comfort Food Delight:

Ingredients:

•1 whole chicken (cut into pieces) 🍗

•2 tbsp vegetable oil 🫒

•1 large onion, chopped 🧅

•4 garlic cloves, minced 🧄

•2 bell peppers, chopped 🌶️

•2 tomatoes, chopped 🍅

•1 cup chicken broth 🍲

•1 tsp paprika

•1 tsp thyme 🌿

•1 tsp cumin

•Salt and pepper to taste 🧂

•2 bay leaves 🍃

•Fresh parsley for garnish 🌿

Instructions:

1.Prepare the chicken: Season the chicken pieces with salt, pepper, and paprika. Heat oil in a large pot over medium heat and brown the chicken on all sides. Remove the chicken and set aside.

2.Sauté the vegetables: In the same pot, add the onions, garlic, bell peppers, and tomatoes. Cook until the vegetables are softened and aromatic, about 5-7 minutes.

3.Simmer the stew: Add the chicken broth, thyme, cumin, and bay leaves to the pot. Bring to a boil, then reduce to a simmer. Return the browned chicken to the pot, cover, and let it simmer for 40-45 minutes, or until the chicken is tender and fully cooked.

4.Serve: Garnish with fresh parsley and serve the succulent stewed chicken over rice, mashed potatoes, or with crusty bread. 🍚🍞

Enjoy this cozy, comforting dish! 😋