Ingredients
- 2 pounds ground beef
- ½ cup chopped onion
- 2 cloves garlic, chopped
- 1 can corn, drained
- ⅓ cup ketchup
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- Country Mashed Potatoes link in post
Instructions
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Preheat oven to 350°F and spray a 9×13-inch baking dish with cooking spray.
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In a skillet over medium heat, brown onions and garlic until aromatic and translucent. Add beef and brown. Drain juices.
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Add corn, ketchup, salt, and pepper and stir well.
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Put the meat into the prepared baking pan and press down to spread out and form an even layer.
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Carefully spread Country Mashed Potatoes over the meat and smooth out.
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Bake uncovered for about 30 minutes.
Nutrition
Calories: 905kcal
