Introduction
Are you in search of a hearty and comforting meal that will satisfy your cravings and delight your taste buds? Look no further than the classic favorite: Parmesan meatloaf. This timeless dish combines ground meat, savory seasonings, and the rich flavor of Parmesan cheese to create a culinary masterpiece that’s perfect for any occasion. Join us as we share our favorite Parmesan meatloaf recipe, guaranteed to become a staple in your kitchen repertoire.
video instructions available below 👇
Ingredients
– 1 ½ pounds ground beef (or a combination of beef and pork)
– 1 cup breadcrumbs
– ½ cup grated Parmesan cheese
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 2 eggs, lightly beaten
– ¼ cup ketchup
– 2 tablespoons Worcestershire sauce
– 1 tablespoon Dijon mustard
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– Olive oil for greasing the pan
Instructions
1. **Preheat the Oven:** Preheat your oven to 350°F (175°C). Grease a loaf pan with olive oil and set it aside.
2. **Mix the Ingredients:** In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, chopped onion, minced garlic, beaten eggs, ketchup, Worcestershire sauce, Dijon mustard, dried oregano, dried basil, salt, and pepper. Use your hands or a spoon to mix the ingredients thoroughly until well combined.
3. **Shape the Meatloaf:** Transfer the meat mixture to the greased loaf pan, shaping it into a loaf shape. Smooth the top with the back of a spoon or your hands to ensure even cooking.
4. **Bake the Meatloaf:** Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until the meatloaf is cooked through and the top is golden brown. To check for doneness, insert a meat thermometer into the center of the meatloaf – it should register at least 160°F (71°C).
5. **Rest and Serve:** Once the meatloaf is cooked, remove it from the oven and let it rest in the pan for 5-10 minutes. This allows the juices to redistribute and makes slicing easier.
6. **Slice and Enjoy:** Carefully slice the Parmesan meatloaf into thick slices and serve hot. Pair it with your favorite sides such as mashed potatoes, roasted vegetables, or a crisp green salad for a complete and satisfying meal.
Conclusion
With its hearty flavors and comforting aroma, Parmesan meatloaf is a timeless classic that never fails to please. Whether you’re cooking for family dinners, potlucks, or casual gatherings with friends, this versatile dish is sure to be a crowd-pleaser. So, gather your ingredients, preheat your oven, and prepare to indulge in the savory goodness of homemade Parmesan meatloaf. Your taste buds will thank you!
