fragrant fluffy apple cake
INGREDIENTS: 3 eggs; 200g (1 cup) sugar; 1 tsp vanilla extract; 200 g (⅔ cup) yogurt; 280g (2 cups) all-purpose flour; 16g (2 tbsp) baking powder; 1/2 tsp cinnamon; 2 apples; 30g (2 tbsp) butter, melted. METHOD: Preheat the oven to 170C/340F. Cover a 16 cm round baking pan with parchment. Beat eggs with …









