* Ingredients :
° 4 tablespoons butter
° 2 large potatoes, cut into 1/2 inch cubes
° ½ onion diced
° 2 cloves minced garlic
° 1 1/2 tablespoons butter
* Directions :
Step 1
Melt 4 1/2 tablespoons butter in a large saucepan over medium to high heat. Cooking potatoes, stri, to golden brown, 10 to 15 min .
Step 2
Meantime, melt rest 1 1/2 tsp butter in other skillet on heat. Cooking and stirring onion & garlic until softened, for 5 min . Reduce heat to medium-low and continue to cook until garlic is lightly browned, another 5 to 10 minutes. Stir the onion mixture with the potatoes.
Step 3
Cook and stir the potatoes and onions until the potatoes are soft, another 10 minutes.
Enjoy!
